The Perfect Pairing
Say it with cheese?
It’s come a long way from the martyrdom of a 3rd Century Christian in Rome…Valentines Day marks the first in a long list of celebration days, many of which are about showing love and appreciation. We’ve all done chocolates and flowers. So is it time to say it with cheese?
Extra, but more can mean less and less is certainly more
When you’re looking for all of the great taste of a Belgian Triple beer but don’t want all of the alcohol, seek out the Extra beer.
Morbier, or more beer
Winter’s back… Forget the Helles lagers, I’m revisiting classic Belgium Dubbels paired with a Morbier-style cheese.
Gouda and Cabernet Sauvignon
This evening’s Wales Denmark match isn’t the cause of a classic cheese wine pairing but the fact that the two sides are meeting in Amsterdam really got me thinking about our new Gouda.