Orchid Cake
A dramatic seven tier celebration cheese cake which will wow your guests. Made up of award winning stunning British cheeses: A classic Mrs Kirkham’s Lancashire, a rich British Camembert, a washed rind sweet pungent cheese, a classic creamy Stilton, a traditional cloth-bound creamy Wensleydale, a punchy strong Gouda style cheese, topped with an organic cheddar heart.
A dramatic seven tier celebration cheese cake which will wow your guests. Made up of award winning stunning British cheeses: A classic Mrs Kirkham’s Lancashire, a rich British Camembert, a washed rind sweet pungent cheese, a classic creamy Stilton, a traditional cloth-bound creamy Wensleydale, a punchy strong Gouda style cheese, topped with an organic cheddar heart.
A dramatic seven tier celebration cheese cake which will wow your guests. Made up of award winning stunning British cheeses: A classic Mrs Kirkham’s Lancashire, a rich British Camembert, a washed rind sweet pungent cheese, a classic creamy Stilton, a traditional cloth-bound creamy Wensleydale, a punchy strong Gouda style cheese, topped with an organic cheddar heart.
Details:
Top tier: CHEDDAR HEART
200g – Cow, Pasteurised, Organic
Deliciously smooth and creamy cheddar made in Somerset using a traditional 90 year old recipe and matured for up to 12 months. Rich depth of flavour and very moreish. An essential touch on any wedding cheese cake.
Second tier: TUNWORTH CAMEMBERT
250g – Cow, raw milk
Made by Stacey Hedges in Hampshire and cited as the best Camembert in the world by Raymond Blanc, this award-winning cheese is creamy, fruity, rich and intense.
Third tier: MERRY WYFE OF BATH
800g - Cow, Pasteurised
An organic cheese made from Wyfe of Bath curds, then pressed and washed in cider. The end result is an award-winning rich cheese with a creamy texture.
Fourth tier: COLSTON BASSETT BABY STILTON
2.2kg - Cow, Pasteurised, Vegetarian
Colston Basset Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.
Fifth tier: OLD ROAN
2.7g - Cow, Raw Milk
Hand-made by The Home Farmer near Aysgarth Falls in Wensleydale, this cheese is smooth and creamy in texture with a rich, buttery flavour with a distinctive Wensleydale kick.
Sixth tier: OLD WINCHESTER
4.4g - Cow, Pasteurised, Vegetarian
This Gouda-style cheese, aged for 20 months is powerfully strong, providing a caramelised, slightly fruity, nutty flavour with a crystalline crunch.
Bottom tier: MRS KIRKHAM’S LANCASHIRE
4.58kg - Cow, Raw Milk
Hand-made by the Kirkham Family in Lancashire for over forty years, using traditional techniques. This delicious cheese is cloth-bound and buttered up, then aged for 3-6 months producing a creamy yoghurt flavour with a classic Lancashire sharp finish.
Serves: 105-155 guests
Height: 60cm
Depth: 24cm
Total cheese weight: 15.13kg
*Fruit and stand as illustrated in the photograph are not included.
Come and talk to The Cheese Wheel to find out how we can make your special event even more amazing!