Freesia Cake
A four-tier celebration cake, made up of a variety of award-winning British artisan cheeses. Perfect for a summer event: A delicious light goats’ cheese, a rich creamy Welsh Brie/Caerphilly style cheese, an ever-popular creamy blue and a rich buttery farm-made Wensleydale. An organic cheddar heart gives this celebration cake a touch of romance.
A four-tier celebration cake, made up of a variety of award-winning British artisan cheeses. Perfect for a summer event: A delicious light goats’ cheese, a rich creamy Welsh Brie/Caerphilly style cheese, an ever-popular creamy blue and a rich buttery farm-made Wensleydale. An organic cheddar heart gives this celebration cake a touch of romance.
A four-tier celebration cake, made up of a variety of award-winning British artisan cheeses. Perfect for a summer event: A delicious light goats’ cheese, a rich creamy Welsh Brie/Caerphilly style cheese, an ever-popular creamy blue and a rich buttery farm-made Wensleydale. An organic cheddar heart gives this celebration cake a touch of romance.
Details:
Top tier: DORSTONE GOAT
180g - Goat, Pasteurised
Made by Charlie Westhead in Herefordshire, Dorstone is one of Britain’s most outstanding goat’s cheeses. It is zesty with a lemony-fresh flavour and just a hint of goat. Covered in ash, it has a mousse-like texture when young.
Second tier: PERL WEN
200g - Cow, Pasteurised, Vegetarian, Organic
One of Wale’s best loved cheeses; a creamy cross between a Brie and a Caerphilly with fresh citrus notes and a hit of sea salt.
Third tier: COTE HILL BLUE
1.4kg - Cow, Raw Milk
An award winning ever popular blue cheese made in Lincolnshire. It provides a wonderful balance between the rich creaminess of the milk and peppery bite from the P.Roquefortii mould. It’s brie-like texture as it matures gives it a decadent rich flavour.
Bottom tier: OLD ROAN
2.7g - Cow, Raw Milk
Hand-made by The Home Farmer near Aysgarth Falls in Wensleydale, this cheese is smooth and creamy in texture with a rich, buttery flavour with a distinctive Wensleydale kick.
CHEDDAR HEART
200g – Cow, Pasteurised, Organic
Deliciously smooth and creamy cheddar made in Somerset using a traditional 90 year old recipe and matured for up to 12 months. Rich depth of flavour and very moreish. An essential touch on any wedding cheese cake.
Serves: 40-60 guests
Height: 25cm
Depth: 22cm
Total cheese weight: 4.7kg
*Fruit and stand as illustrated in the photograph are not included.
Come and talk to The Cheese Wheel to find out how we can make your special event even more amazing!