Dahlia Cake
An elegant, yet simple classic celebration cheese cake for smaller gatherings. A powerful creamy stilton, an earthy cave-aged cheddar, a rich creamy Welsh Perl Wen topped with an organic cheddar heart.
An elegant, yet simple classic celebration cheese cake for smaller gatherings. A powerful creamy stilton, an earthy cave-aged cheddar, a rich creamy Welsh Perl Wen topped with an organic cheddar heart.
An elegant, yet simple classic celebration cheese cake for smaller gatherings. A powerful creamy stilton, an earthy cave-aged cheddar, a rich creamy Welsh Perl Wen topped with an organic cheddar heart.
Details:
Top tier: CHEDDAR HEART
200g – Cow, Pasteurised, Organic
Deliciously smooth and creamy cheddar made in Somerset using a traditional 90-year-old recipe and matured for up to 12 months. Rich depth of flavour and very moreish. An essential touch on any wedding cheese cake.
Second tier: PERL WEN
200g - Cow, Pasteurised, Vegetarian, Organic
One of Wale’s best loved cheeses; a creamy cross between a Brie and a Caerphilly with fresh citrus notes and a hit of sea salt.
Third tier: CAVE-AGED CHEDDAR
600g - Cow, Pasteurised
This Cave-Aged Cheddar is made on the Ashley Chase Estate, between the rugged World Heritage Coastline and the Dorset Downs, then matured in Wookey Hole Caves. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
Bottom tier: COLSTON BASSETT BABY STILTON
1.1kg - Cow, Pasteurised, Vegetarian
Colston Basset Stilton cheese is hand-made by Billy Kevan and his team in Nottinghamshire. It is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.
Serves: 20-30 guests
Height: 27cm
Depth: 20cm
Total cheese weight: 2.1kg
*Fruit and stand as illustrated in the photograph are not included.
Come and talk to The Cheese Wheel to find out how we can make your special event even more amazing!