Anemone Cake
A modern celebration cheese cake made up of four tiers of elegant British cheeses: A stunning British Camembert, a rich and creamy washed-rind cheese, an eye-catching Garlic Yarg, and a traditional flavour packed Wensleydale cheese.
A modern celebration cheese cake made up of four tiers of elegant British cheeses: A stunning British Camembert, a rich and creamy washed-rind cheese, an eye-catching Garlic Yarg, and a traditional flavour packed Wensleydale cheese.
A modern celebration cheese cake made up of four tiers of elegant British cheeses: A stunning British Camembert, a rich and creamy washed-rind cheese, an eye-catching Garlic Yarg, and a traditional flavour packed Wensleydale cheese.
Details:
Top tier: TUNWORTH CAMEMBERT
250g – Cow, raw milk
Made by Stacey Hedges in Hampshire and cited as the best Camembert in the world by Raymond Blanc, this award-winning cheese is creamy, fruity, rich and intense.
Second tier: MERRY WYFE OF BATH
800g - Cow, Pasteurised
An organic cheese made from Wyfe of Bath curds, then pressed and washed in cider. The end result is an award-winning rich cheese with a creamy texture.
Third tier: GARLIC YARG
1.7kg - Cow, Pasteurised, Vegetarian
Deliciously different, the sister cheese of the famous Cornish Yarg with its striking appearance and its light texture and notes of lemon and yoghurt. The Garlic Yarg provides a subtle garlic hit at the end.
Bottom tier: OLD ROAN
2.7g - Cow, Raw Milk
Hand-made by The Home Farmer near Aysgarth Falls in Wensleydale, this cheese is smooth and creamy in texture with a rich, buttery flavour with a distinctive Wensleydale kick.
Serves: 50-70 guests
Height: 26cm
Depth: 20cm
Total cheese weight: 5.45kg
*Fruit and stand as illustrated in the photograph are not included.
Come and talk to The Cheese Wheel to find out how we can make your special event even more amazing!