Perfect for melting and pouring over potatoes and gherkins as you would do with Raclette in the Alps. Alternatively, it makes an excellent cheese toastie or just eaten as is. Supple and sweet, the fruitiness intensifies as the surface caramelises.

Perfect with Primitivo, Belgian Golden Ales or Trappist Dubbels.

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

This is the true Fontina, from its original home in the Aosta Valley. This raw cow’s milk cheese is nutty, sweet and soft, and hugely versatile. It can be part of a cheeseboard or used as a melting cheese.

Ingredients: Raw cow’s milk, salt, rennet (allergens in bold)

Pairs well with Barbera red wine - the tangy, zippy wine can cut through the richness of the cheese.

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Soft, creamy, sumptuous and fruity on the finish. CasArrigoni Taleggio cheese is made using raw milk from several small farms in the heart of Val Taleggio, Lombardy. This Italian classic is strong, yet mild on the palate; a beautiful tasting cheese, becoming increasingly full-flavoured, buttery and beefy as it matures.

Perfect added to many Italian baked recipes or to top a filo tart

Perfect paired with a Pinot Noir. For mature Taleggio, try a doppelbock beer or a Northern Italian Barbera grape.

Ingredients: Cow’s Milk, Salt, Animal rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

A milder blue; slightly fruity on the finish. Made by The Staffordshire Cheese Company near Leek, its Peak District heritage makes it one of our most popular cheeses. A close relative of Stilton, made from pasteurised cow’s milk, this cheese has a deep russet colour and is lightly veined. As it matures, the cheese adopts a creamier texture and intensity of flavour.

Perfect on a cheeseboard or used in a salad.

Perfect with a glass of Ruby Port or a Gose style beer.

Ingredients: Cow’s Milk, Salt, Animal rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

A classic traditional Stilton and in our opinion, the best one we’ve tasted! Made in Nottinghamshire from pasteurised local cows milk, it is one of the last remaining hand-ladled Stiltons. This traditional approach to cheesemaking produces an intensely rich and creamy cheese; and the Colston Bassett flavour is deep, lingering and complex.

Perfect on any cheeseboard; an absolute essential.

Perfect with Tawny Port, Stout or Porter. When it comes to wine, you can’t go wrong with a Cabernet Sauvignon or Shiraz (Syrah).

Ingredients: Cow’s Milk, Salt, Vegetarian rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Creamy, rich with a powerful hit of peppery blue on the finish. The texture is that of a brie and like a good brie, as it warms to room temperature, it’s flavour intensifies. Made by the Davenport family in Lincolnshire, the unpasteurised cows milk is taken straight from the dairy into the cheesemaking room. It’s one of our most popular cheeses.

Perfect over a steak or on fresh crusty bread

Perfect with a Malbec or Cabernet Sauvignon if having over a steak.

Ingredients: Cow’s Milk, Salt, Vegetarian rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Made by the Staffordshire Cheese Company, this PDO cheese is a soft creamy cheese with a mild blue flavour made from pasteurised cows’ milk. It is brine dipped rather than dry salted, hence the savoury notes which develop as the cheese matures.

Ingredients: Milk, animal rennet, salt (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

An authentic classic Wensleydale cheese, made from raw cow's milk.  Home Farm near Aysgarth Falls are one of the last remaining traditional Wensleydale cheese makers.  Everything is done by hand creating a creamier Wensleydale than it's commercial counterparts.  It's fresh with a lemony zing you'd expect but with a complex longer earthier finish and a milky sweetness.

 Ingredients: Raw milk, animal rennet (allergens in bold).

Perfect for cheese on toast or as a classic Yorkshire accompaniment with fruit cake.

Perfect paired with lighter bodied wines such as Sauvignon Blanc.

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

This is a true Tomme de Savoie from a time before the rise of industrialised cheese making. This semi-hard French cheese is earthy and nutty and is characterised by its grassy aroma with the sweet flavour of fudge, milk and walnuts. A Cow’s milk, pasteurised cheese.

Ingredients: Cow’s milk, Salt, lactic ferments, animal rennet (allergens in bold).

Perfect for melting in tartelets or in dauphinoise potatoes.

Pairs well with Pinot Grigio or Viognier, or lighter reds such as Gamay or Pinot Noir.

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

A classic unpasteurised Comte from renowned affineur Marcel Petite, aged in an old military fort deep in the Hura mountains in France. This fantastic cheese is Creamy, rich and smooth with a long finish of Hazelnuts and caramel notes. Enjoy with Belgian Dubbel beers.

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Made with pasteurised cow’s milk, this clothrinded cheddar from Ford Farm has been matured deep in the caves at Wookey Hole in Somerset. Maturing cheddar in the caves gives it a creamy texture and depth of flavour; intense, sweet with a nutty finish.

Ingredients: Cow’s Milk, animal rennet (allergens in bold)

Perfect in a sandwich or on a jacket potato.

Pairs well with a robust red wine such as a Malbec or an IPA.

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Award winning Mrs Kirkham’s Lancashire cheese cold smoked over wild hickory branches. The smoking gives the cheese a sweet, savoury almost BBQ flavour and rich aroma. As with Mrs Kirkham’s traditional Lancashire, this cheese is made using unpasteurised cows milk on their dairy farm near Goosenargh, Lancashire.

Perfect on a burger or let it take centre stage on a sourdough cracker

Perfect with Gewurztraminer or a German Marzen beer

ingredients: Cow’s Milk, Salt, Animal rennet (Allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Reminiscent of a Bavarian smoked cheese, this award winning cheese is delicious. Made by the Northumberland Cheese Company from pasteurised cows milk, the cheese is cold-smoked over oak wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. It is then matured for a further 3 months to deepen the flavour. The cheese has a semi hard, creamy texture and relatively mild initial flavour which develops leaving a lingering smoky richness.

Perfect for making creamy smoky sauces and works well with sweet chilli cheese accompaniments.

Perfect with a Belgian Dubbel. Alternatively try a smoked beer.

Ingredients: Cow’s Milk, Salt, Vegetarian rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Winning worldwide acclaim, this cheddar screams tradition. Made in Somerset using unpasteurised milk to the same recipe Jamie Montgomery’s grandfather used over 100 years ago, the cheese is wrapped in muslin cloths and matured on wooden slats for at least 12 months. The end result is a cheese with a deep, rich, almost savoury flavour and nutty notes on the finish.

Perfect for full flavoured Macaroni Cheese or a cheesy baked potato,

Perfect with IPAs, APAs or Belgian Triple ales. You could also pair with a semi-dry English farmhouse cider. If you’re a wine drinker, Montgomery Cheddar is perfect paired with Reisling, Cabernet Franc or Zweigelt.

Ingredients: Cow’s Milk, Salt, Animal rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

A mature cheddar meets a French Alpine Comte is the best way to describe a Vintage Lincolnshire Poacher. Matured for 18-22 months, this cheese has a wonderful depth of flavour; its seriously strong with a nutty sweetness that lingers on the palate.

Perfect baking cheese as a replacement to cheddar – makes a particularly flavourful Welsh Rarebit or try it in a simple Ploughman’s Lunch.

Perfect with a Trappist Dubbel or a Barley Wine.

Ingredients: Cow’s Milk, Salt, Animal rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Black Label Appenzeller is a Swiss cheese matured for over 12 months. Washed during its maturation period using a secret recipe of red wine and spices, this cheese has all the flavour of a traditional nutty alpine cheese with a twist. It balances sweetness with sourness, flowery pasture flavours, smoky deep flavours, a creamy mouthfeel and fruity overtones.

Perfect as a cheeseburger topping or as an alternative to Gruyere. Add it to a mixed cheese fondue.

Perfect with Riesling, Gewurztraminer or spicier whites. Don’t forget the classic pairing with Madeira wine. If you are a beer drinker, try a doppelbock beer, Belgian Dubbel or a strong Golden Ale.

Ingredients: Cow’s Milk, Salt, Animal rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Mature cheddar, meets aged Gouda, with a Parmesan finish! The best way to describe this epic cheese. Made by Lyburn Cheese in the New Forest using pasteurised cows milk and aged for a minimum of 18 months, if you like your cheese strong and full of flavour, this is the cheese for you!

Perfect to savour in all its glory on a cracker or it’s sometimes used by Chefs as a vegetarian friendly alternative to a Parmesan

Perfect with a Stout, Porter or Winter Ales.

Ingredients: Cow’s Milk, Salt, Vegetarian rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Made in Emilia Romagnia, Italy from the unpasteurised milk of the Italian rare breed Brown Alpine cow and aged for 30 months, this authentic Parmigiano-Reggiano is simply stunning. It has a depth of flavour you don’t find in shop-bought mass produced Parmesan. It’s sweet, salty, fruity, nutty, crystalline and keeps giving.

Perfect grated over pasta or any Italian dish.

Perfect with Prosecco, South African Pinotage, Verdicchio or Primitivo. Alternatively, choose a wine which pairs with your dish of choice. When it comes to beer, try a Maibock beer.

Ingredients: Cow’s Milk, Salt, Animal rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Light, yoghurty, lemony notes and slightly crumbly in the core, Cornish Yarg is often likened to a Welsh Caerphilly. One of the most stunning looking cheeses which is the epitome of hand-crafted cheese. This pasteurised cows milk cheese is made by Lyhner Dairies in Cornwall. Nettles are painted onto the formed cheeses (Frozen once foraged, they’ve lost their sting!) before they are left to mature for 5 weeks. In season, The Cheese Wheel customers love Garlic Yarg whereby forged wild garlic is painted on the cheese instead of nettles giving the cheese an intense aroma of spring woodlands and a subtle hint of fresh garlic in the cheese.

Perfect to make a fish pie with Cornish Yarg mash or a summer quiche.

Perfect with a Pinot Noir, Sauvignon Blanc or an unoaked Chardonnay

Ingredients: Cow’s Milk, Salt, Vegetarian rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

A raw milk cheese boasting rich mineral flavours upfront, a juicy acidity and the succulent yet crumbly texture that is characteristic of a classic Cheshire. This traditional cloth bound Cheshire has been made by the Appleby family since 1952.

Ingredients: Milk, animal rennet, salt, annatto (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

Unlike any Red Leicester you’ll have ever tasted. It’s the only Red Leicester using unpasteurised cows milk which gives it its intense, mellow, deep flavour. Made on the Sparkenhoe Farm since 1875 by the Leicestershire Cheese Company, its deep orange-red colour is the result of the addition of natural annatto

Perfect to make cheese scones with or as an eye catching fourth cheese on a cheeseboard.

Perfect with a Bitter. Also try with a Grenache or a classic Cotes du Rhone (grape blends of Grenache, Syrah and Mourvedre).

Ingredients: Cow’s Milk, Salt, Animal rennet, annatto (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.

More creamy and flavourful than most Lancashire cheeses, Mrs Kirkhams is a third generation dairy farm which uses unpasteurised cows milk to make their award winning cheese. Its cloth-bound and buttered up prior to maturation which helps the cheese retain moisture and develop its rich, complex, yoghurty flavour.

Perfect for baking a Lancashire cheese and onion pie or a cheese souffle

Perfect with Belgian Style Pale Ales, IPAs and some DIPAs. Also goes well with Racuchbier and smoked beers.

Ingredients: Cow’s Milk, Salt, Animal rennet (allergens in bold)

IMPORTANT: As our cheese is cut fresh from the wheel on the day of collection/ delivery, it should be refrigerated and consumed within a week. Please bear this in mind when ordering and selecting your chosen collection/ delivery date. If you require further information regarding storage or use by dates, please contact us at The Cheese Wheel.